Slow Braised Duck Ragu Recipe

Ingredients 4 duck legs, trimmed 2 celery sticks, finely diced 1 onion, finely diced 1 large carrot, finely diced 6 garlic cloves, minced 250ml red wine 50ml balsamic vinegar 2 tbsp tomato puree 1 x 400g tin finely chopped tomatoes 250ml chicken stock 500g pappardelle pasta 25g pecorino, shavings Sea salt and freshly ground black … Read more

Instant Pot Butter Chicken Recipe

Ingredients 4 tablespoons unsalted butter, (60g, 2 ounces) divided 1 cup yellow onion, (130g) 3/4-inch dice 2 tablespoons minced ginger, (20g) 1 tablespoon minced garlic, (10g) 1 tablespoon garam masala, (6g) 1 1/2 teaspoon coriander, (3g) 1 1/2 teaspoon paprika, (1g) 1 teaspoon turmeric, (4g) 1 teaspoon kosher salt, (8g) 28 ounces crushed tomatoes, (794g) canned 2 pounds boneless skinless chicken breast, (908g) 3/4 cup unsweetened coconut milk, (180ml) 1/2 cup green peas, (67g) canned or frozen and defrosted 1 tablespoon chopped cilantro, (1g) Instructions Select “Saute” on the Instant Pot. Allow the pot to heat, it … Read more

Dutch Baby Pancakes Recipe

Ingredients 50g butter 150ml milk 75g plain flour 1 tsp baking powder 3 large free-range eggs 1 tsp vanilla extract A pinch of salt 150g good quality dark chocolate 125g blueberries 125g raspberries 50g hazelnuts, skinned, toasted and chopped Mint sprigs, to serve Icing sugar, to serve Instructions In a mixing bowl whisk together the … Read more

Easy Meat Lasagna with Beef and Pork Recipe

Ingredients 1 pound lasagna noodles 2 tablespoons olive oil 4 cloves garlic, minced 1/2 cup yellow onion, diced 1 pound ground beef 2 fresh mild Italian sausage, (about 6 ounces) 2 teaspoons kosher salt, divided 3/4 teaspoon black pepper, divided 6 ounces tomato paste 56 ounces crushed tomatoes 1 teaspoon dried oregano 2 large eggs, lightly whisked 32 ounces whole milk ricotta cheese 1 pound mozzarella cheese, shredded 2 tablespoons chopped Italian parsley 1/2 cup grated parmesan cheese Instructions Meat Sauce In a large pan heat olive oil over medium low heat and … Read more

Lamb Chops with Garlic and Herbs Recipe

Ingredients Lamb Chops 2 pounds lamb chops, (908g) cut ¾” thick, 4 pieces kosher salt, for seasoning black pepper, for seasoning 1 tablespoon minced garlic, (10g) 2 teaspoons chopped rosemary 2 teaspoons chopped thyme 1/2 teaspoon chopped parsley 1/4 cup extra-virgin olive oil, (60ml), divided Instructions Season both sides of the lamb chop generously with salt and pepper. Combine garlic, rosemary, thyme, and 2 tablespoons olive oil in a small bowl. Rub … Read more