Browse our collection of family favourite meals for deliciously simple and crowd-pleasing recipes to get supper on the table in a jiffy. Find easy cheesecake recipes to make a show-stopping end to any dinner.
INGREDIENTS 1 package no-boil lasagna sheets finely chopped fresh parsley, for garnish Vegan Bechamel Sauce FOR THE MEAT SAUCE 2 tbsp olive oil 1 medium cooking onion, finely chopped 1 carrot, finely chopped 4 garlic cloves, minced 1.5 lbs (roughly 3 cups) veggie ground round 1 jar (roughly 3 cups) Passata 1 3/4 cups crushed tomatoes 3 tbsp tomato paste 2 no-beef (or vegetable) bouillon cubes, … Read more
INGREDIENTS 100g desiccated coconut 100g caster sugar 150g butter, cold 250g plain flour 2 tbsp beaten egg 1 tsp vanilla bean paste 200g raspberry jam 250g raspberries whipped cream, to serve INSTRUCTIONS Preheat oven to 180ºC (350ºF). Grease a 23cm (9in) tart tin, 2.5cm (1in) in depth and set aside. Pulse the coconut, sugar, butter, … Read more
Ingredients 6 cups corn kernels, about 7 cobbs, divided 3 cups chicken broth, (720ml) or chicken stock, divided 4 slices bacon, (95g, 3 ¼ ounces) ½-inch pieces 1 cup diced yellow onion, (145g, 5 ounces), ¼-inch dice ¼ cup diced carrots, (65g, 2 ¼ ounces), ¼-inch dice ¼ cup diced celery, (65g, 2 ¼ ounces), ¼-inch dice 2 teaspoons minced garlic, (8g) 1 teaspoon chopped thyme ½ pound russet potatoes, (about 1 ½ cups, 227g, 8 ounces) peeled and cut into … Read more
Ingredients 3 pounds Roma tomatoes, cut in half lengthwise 1 pound Campari tomatoes, or cocktail, cut in half lengthwise 6 cloves garlic, peel removed and cut in half lengthwise ¼ cup extra-virgin olive oil 1 teaspoon kosher salt, (5g, ⅛ ounce) ½ teaspoon black pepper 8 sprigs thyme 2 tablespoon unsalted butter, (30g, 1 ounce) 1 tablespoon minced garlic, (10g) 1 ½ cups diced yellow onions, (200g, 7 ounces) ¼-inch dice 1 bay leaf 4 cups vegetable stock, (1 quart, 946ml) 1 cup basil leaves, (15g, ½ ounce) packed, … Read more
Ingredients 1 (3 pound) whole chicken, giblets removed salt and black pepper to taste 1 tablespoon onion powder, or to taste ½ cup margarine, divided 1 stalk celery, leaves removed Instructions Preheat oven to 350 degrees F (175 degrees C). Place chicken in a roasting pan, and season generously inside and out with salt and … Read more