Provencal Chicken Casserole Recipe

Ingredients 5 tablespoons olive oil, divided 4 (6 ounce)s skinless, boneless chicken breasts 1 lemon, juiced salt and freshly ground black pepper 1 ½ cups halved cherry tomatoes 1 bunch green onions, cut into 1/2-inch slices ½ cup chicken broth 2 tablespoons coarse-grained mustard 1 ½ sprigs fresh rosemary, chopped ½ bunch fresh thyme, chopped 2 cups … Read more

Parmesan Crusted Stuffed Pork Chops and Gremolata

Ingredients 4 lb Heritage Farms Cheshire Pork center cut pork loin Smoke on Wheels BBQ Marinade 5 slices prosciutto 5 slices provolone 2 cups baby spinach leaves For the parmesan crust: 6 tbsp fine grated parmesan cheese 2 tbsp Cattleman’s Grill Italiano Seasoning For the Gremolata: 1/2 cup fresh parsley, minced 2 clover garlic, minced Zest of … Read more

Baked Teriyaki Chicken Recipe

Ingredients 1 tablespoon cornstarch 1 tablespoon cold water ½ cup white sugar ½ cup soy sauce ¼ cup cider vinegar 1 clove garlic, minced ½ teaspoon ground ginger ¼ teaspoon ground black pepper 12 skinless chicken thighs Instructions In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, … Read more

Minced, Seasoned, and Grilled Beef Ribs Recipe

Ingredients 1 pound beef short ribs (4 meaty ribs) 2 tablespoons soy sauce 1 tablespoon mirim (or water) 5 cloves of peeled garlic, minced ¼ cup worth minced onion and 1 green onion, chopped 1 tablespoon rice syrup (or sugar) 1 tablespoon honey (or sugar) 2 teaspoons sesame oil ½ teaspoon ground black pepper 4 large bulb green onions (optional), washed For garnish (optional): … Read more