Creamy Poblano Chile and Red Pepper Soup Recipe

Ingredients: 4 tablespoons non-dairy butter 1 small onion, coarsely chopped 1 large leek, white part only, sliced 1 red bell pepper, coarsely chopped 1 (or two if you like things spicy) small dry-roasted poblano chile, sliced 3 cloves garlic, diced 1 large red potato, cubed (you can use two if you like your soup thick) 4 … Read more

Provencal Chicken Casserole Recipe

Ingredients 5 tablespoons olive oil, divided 4 (6 ounce)s skinless, boneless chicken breasts 1 lemon, juiced salt and freshly ground black pepper 1 ½ cups halved cherry tomatoes 1 bunch green onions, cut into 1/2-inch slices ½ cup chicken broth 2 tablespoons coarse-grained mustard 1 ½ sprigs fresh rosemary, chopped ½ bunch fresh thyme, chopped 2 cups … Read more

Parmesan Crusted Stuffed Pork Chops and Gremolata

Ingredients 4 lb Heritage Farms Cheshire Pork center cut pork loin Smoke on Wheels BBQ Marinade 5 slices prosciutto 5 slices provolone 2 cups baby spinach leaves For the parmesan crust: 6 tbsp fine grated parmesan cheese 2 tbsp Cattleman’s Grill Italiano Seasoning For the Gremolata: 1/2 cup fresh parsley, minced 2 clover garlic, minced Zest of … Read more

Baked Teriyaki Chicken Recipe

Ingredients 1 tablespoon cornstarch 1 tablespoon cold water ½ cup white sugar ½ cup soy sauce ¼ cup cider vinegar 1 clove garlic, minced ½ teaspoon ground ginger ¼ teaspoon ground black pepper 12 skinless chicken thighs Instructions In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, … Read more