Browse our collection of family favourite meals for deliciously simple and crowd-pleasing recipes to get supper on the table in a jiffy. Find easy cheesecake recipes to make a show-stopping end to any dinner.
Ingredients 8 hot dog buns 4 tablespoons butter, melted 2 cloves garlic, minced 2 tablespoons fresh parsley, finely chopped, plus more for garnish 8 slices cheddar cheese 15 oz chili, with or without beans (425 g) 8 hot dogs Instructions Preheat the oven to 350°F (180°C). Leaving them attached, place the 8 hot dog buns … Read more
Ingredients 4 boneless, skinless chicken breasts salt, to taste pepper, to taste 3 cups buttermilk (720 mL) 1 packet ranch seasoning 10 cups cheese puff(270 g) oil, to fry Instruction Season chicken breasts with salt and pepper. Make parallel cuts in each chicken breast without slicing all of the way through. Place chicken breasts in … Read more
Ingredients Salad Ingredients: 6 oz bacon chopped, browned 1/4 cup pine nuts toasted (or sunflower seeds) 1 lb broccoli crowns (2 medium heads) cut into small florets 1/2 English cucumber sliced 1 1/2 cups red grapes (seedless), halved 1/4 cup red onion finely chopped Dressing Ingredients: 1/2 cup mayonnaise 1 Tbsp lemon juice or added to taste 1/4 tsp salt or to taste 1/4 tsp black pepper Instructions Brown bacon in a skillet then remove to a plate using a slotted spoon. … Read more
Ingredients For the Baked Apples: 6 medium baking apples * 1/2 cup brown sugar 1 tsp cinnamon 1/8 tsp grated nutmeg 1/3 cup dried cranberries (craisins or raisins) 3 Tbsp unsalted butter 1/4 cup walnuts finely chopped, optional 1 cup hot water To serve (Optional): Unsweetened whipped cream or vanilla ice cream Caramel Sauce Instructions How to Make Stuffed Baked Apples: Preheat oven to 375˚F. In a small bowl, combine 1/2 cup brown … Read more
INGREDIENTS 1 spaghetti squash 2 teaspoons extra-virgin olive oil Sprinkle of salt and pepper INSTRUCTIONS To prepare the spaghetti squash, preheat the oven to 400 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy clean-up. Use a very sharp chef’s knife to cut off the tip-top and very bottom ends of … Read more