Browse our collection of family favourite meals for deliciously simple and crowd-pleasing recipes to get supper on the table in a jiffy. Find easy cheesecake recipes to make a show-stopping end to any dinner.
INGREDIENTS 1 spaghetti squash 2 teaspoons extra-virgin olive oil Sprinkle of salt and pepper INSTRUCTIONS To prepare the spaghetti squash, preheat the oven to 400 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy clean-up. Use a very sharp chef’s knife to cut off the tip-top and very bottom ends of … Read more
Ingredients 1-1 1/2 pounds stir fry steak or thinly sliced flank or skirt steak 1/3 cup reduced sodium soy sauce for regular soy sauce use 1/4 cup 2 tablespoons corn starch divided 2 tablespoons brown sugar 2 teaspoons minced garlic 1/4 teaspoon ground ginger 1/4 teaspoon crushed red pepper flakes 1/8 teaspoon black pepper 1 teaspoon sesame oil 2 tablespoons vegetable oil 1/4 cup julienned carrots 1/2 cup sliced mushrooms 1 cup snow peas 1/4 cup beef broth 1 package ramen noodles (any flavor) boiled until tender, … Read more
Ingredients 1 pound ground beef 1/4 cup panko bread crumbs 1 tablespoon parsley chopped 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg ¼ cup onion finely chopped ½ teaspoon Garlic Powder ⅛ teaspoon Pepper ½ teaspoon salt 1 egg 1 tbsp. olive oil 5 tbsp. butter 3 tbsp. flour 2 cups beef broth 1 cup heavy cream 1 Tablespoon Worcestershire sauce 1 tsp. Dijon mustard salt and pepper to taste Instructions In a medium sized bowl combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt and egg. … Read more
Ingredients 2 tablespoons olive oil 1 leek, trimmed and sliced into rings 2 medium potatoes, peeled and diced 1 celery rib, diced 1 green pepper, seeded and diced 1 carrot, peeled and diced 2 tablespoons all-purpose flour (can sub gluten-free all-purpose flour) 1 cup leftover gravy or broth (gluten-free, if needed) 1 cup unsweetened dairy-free milk beverage, … Read more
Ingredients 3 Eggs 1/3 cup No Calorie Sweetener granulated 1 tsp Vanilla Extract 1 pinch Salt 2 1/2 cup Whole Milk 1 pinch Ground Nutmeg 1 cup Fresh Raspberries 1 tsp All Natural Agave Nectar Instructions Heat oven to 350°F. In medium bowl, mix eggs, SPLENDA®, vanilla, and salt. Slowly stir in milk. Pour into eight 4-oz custard cups. Sprinkle with nutmeg. Place cups in 13″ x 9″ x 2″ … Read more