Browse our collection of family favourite meals for deliciously simple and crowd-pleasing recipes to get supper on the table in a jiffy. Find easy cheesecake recipes to make a show-stopping end to any dinner.
INGREDIENTS 175g (6 oz) plain flour 1⁄2 tsp baking powder 1⁄2 tsp salt 300ml (101⁄2 fl oz) water 1tbs ouzo (or pastis) 300g (101⁄2 oz) whole raw Falmouth Bay shrimps or brown shrimps, or 175g (6 oz) raw peeled prawns cut into slices 5 mm (1⁄4 in) thick 2 spring onions, very finely sliced 1 … Read more
INGREDIENTS 4 eating apples 50g unsalted butter 2 tbs maple syrup 4 sprigs thyme 300g fresh or frozen cranberries 50ml quality spiced rum INSTRUCTION Peel and core the apples, then roughly chop and put aside. Melt the butter in a large pan on a medium heat until golden and bubbling. Stir in the maple syrup … Read more
INGREDIENTS 1 cup (200g) medium-grain white rice 1/4 cup (50g) urad dal (split and washed small black beans – from Indian food shops) 1/4 tsp fenugreek seeds Tamarind or other Indian chutney, to serve SPICED POTATO FILLING 750g desiree potatoes, peeled 2 garlic cloves, finely grated 3cm piece ginger, finely grated 1 long green chilli, … Read more
INGREDIENTS 1 bunch thyme 4 garlic cloves Pinch of nutmeg 8 French-trimmed lamb cutlets BEETROOT SALAD 4 mixed heirloom beetroots 1 bunch flat-leaf parsley, leaves picked 6 dill sprigs, leaves picked 1 red onion, thinly sliced into rounds 1/2 tsp mustard seeds 1 tbs apple cider vinegar Juice of 1 lemon CHIVE MASH 1/2 small … Read more
INGREDIENTS 2 1/2 cups (400g) ’00’ flour 75g fine semolina, plus extra to dust 12 egg yolks 2 tbs extra virgin olive oil, plus extra to drizzle 50g unsalted butter, chopped 2 tbs lemon juice Shaved parmesan, to serve Wild rocket, to serve CHAT POTATO FILLING 250g chat potatoes, chopped 40g taleggio cheese, cut into … Read more