Chef John’s Juicy Lucy Recipe

Ingredients 6 ounces ground beef 4 drops Worcestershire sauce, or to taste 3 pinches garlic powder freshly ground black pepper to taste kosher salt to taste 1 pinch cayenne pepper 1 slice Cheddar cheese 1 hamburger bun, split 1 slice tomato 1 leaf lettuce Instructions Divide beef into two 3-ounce balls. Lightly moisten fingertips with … Read more

Easy Blondie Recipe

Ingredients 1 cup butter melted 1 cup light brown sugar 1/2 cup white sugar 2 eggs 1 teaspoon vanilla 2 1/3 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup white chocolate chips Instructions Preheat oven to 350°F. Grease a 9×13 pan or line with parchment paper. Melt butter, brown sugar and white sugar in a small saucepan. Cool 5 minutes. Whisk in eggs and vanilla. Combine flour, baking … Read more

Juicy Baked Pork Chops Recipe

Ingredients 4 boneless pork chops 3/4″ thick Rub 2 tablespoons brown sugar 1/2 teaspoon garlic powder 1/2 teaspoon mustard powder 1/2 teaspoon paprika Brine 4 cups water 1/4 cup kosher salt 2 tablespoons brown sugar 1 teaspoon peppercorns Instructions Combine brine ingredients in a saucepan and bring to a boil. Once sugar and salt are dissolved, remove from heat and cool completely. Pour cooled brine over pork chops and refrigerate at least 30 … Read more

Instant Pot Chicken Paprikash Recipe

Ingredients 1 (12 ounce) package egg noodles 2 tablespoons butter 1 tablespoon minced parsley 1 1/2 teaspoons salt, divided 1 teaspoon ground black pepper, divided 1 tablespoon olive oil 3 shallots, thinly sliced 6 cloves garlic, coarsely chopped 2 cups arrabbiata pasta sauce 1/4 cup chicken broth 3 tablespoons red wine vinegar 2 pounds boneless, … Read more