Chef John's Juicy Lucy Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Chef John's Juicy Lucy" recipe we have found so far.

Chef John's Juicy Lucy
Recipe Information

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Ingredients

Instructions

  1. Divide beef into two 3-ounce balls. Lightly moisten fingertips with water and press beef into patties about 1/4-inch thick. Drop Worcestershire sauce over patties; rub in lightly. Sprinkle garlic powder, black pepper, salt, and cayenne on top and rub in.

  2. Cut a circle of cheese using a pastry cutter or the rim of a glass. Place cheese onto 1 patty; cover with the other patty. Press edges together carefully. Flip and continue pressing until fully sealed. Season both sides with a little salt.

  3. Heat a cast iron skillet over medium-high heat. Cook patty for 5 minutes per side for medium doneness. Place patty on one half of a bun. Top with tomato, lettuce, and the other half of the bun.

     

Nutrition Facts

Calories: 617
                                        % Daily Value *
Total Fat: 59 %
Saturated Fat: 
Cholesterol: 45 %
Sodium: 38 %
Potassium: 17 %
Carbohydrates: 9 %
Fiber: 9 %
Sugar: 
Protein: 79 %
Exchange Other Carbs: 
Vitamin A Iu: 
Niacin Equivalents: 
Vitamin B6: 
Vitamin C: 
Folate: 
Calcium: 
Iron: 
Magnesium: 
Thiamin: 

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