Cheesy Chicken Casserole Recipe

Ingredients 3 cups shell noodles uncooked 3 tablespoons butter 1/3 cup red bell pepper diced 1 onion finely diced 1/2 teaspoon seasoning salt 1 teaspoon chili powder 10 3/4 oz cream of chicken soup condensed 1 1/3 cups milk 3 cups shredded sharp Cheddar cheese divided 1/3 cup shredded parmesan cheese 4 oz mild green chiles 3 cups cooked chicken Instructions Heat oven to 375°F. Cook shells al dente according to package directions. Cook onion and red bell pepper in butter until tender, … Read more

Key Lime Pie VII Recipe

Ingredients 1 (9 inch) prepared graham cracker crust 3 cups sweetened condensed milk ½ cup sour cream ¾ cup key lime juice 1 tablespoon grated lime zest Instructions Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour … Read more

Easy Lemon-Shrimp Pasta Recipe

Ingredients 6 ounces penne pasta 2 tablespoons butter 1 cup red bell pepper strips 1 teaspoon minced fresh garlic 1/2 pound uncooked medium shrimp, peeled and deveined 3 tablespoons lemon juice 1/2 teaspoon lemon zest, or more to taste 2 tablespoons Parmesan cheese, or to taste (optional) 1 tablespoon chopped fresh parsley, or to taste … Read more

Chef John’s Fresh Berry Fool Recipe

Ingredients 1 cup fresh raspberries 1 cup fresh blackberries, broken in half 1 cup fresh strawberries, hulled and quartered 1 teaspoon lemon zest 1 teaspoon freshly squeezed lemon juice 1/4 cup white sugar 1 cup chilled heavy cream 1/4 cup creme fraiche 1 tablespoon white sugar 1/4 teaspoon pure vanilla extract 1 cup crushed shortbread … Read more

Chicken Roll Ups Recipe

Ingredients 10.5 ounces cream of chicken soup 1/2 cup broth 1/2 cup milk 1 tablespoon flour 1/2 teaspoon garlic powder 1 can crescent rolls 1 1/2 cups sharp cheddar cheese divided 1 1/2 cups cooked chicken shredded 2 cups broccoli or asparagus, steamed Instructions Preheat oven to 375°F. Combine soup, milk, broth, flour, garlic powder and salt & pepper to taste. Pour the soup mixture in the bottom of a 9×13 pan. Separate crescent roll … Read more