Easy Chicken Lettuce Wraps Recipe

Ingredients 1 tablespoon cornstarch 3 chicken breasts diced 1 tablespoon olive oil 2 teaspoons fresh ginger minced/grated 2 cloves garlic minced 2 green onions sliced, whites & greens separated 8 ounces water chestnuts diced ¼ cup red bell pepper diced lettuce leaves iceberg or butter lettuce for serving toppings as desired Sauce 2 tablespoons soy sauce 1 tablespoon hoisin sauce plus extra for serving 1 tablespoon lime juice 1 tablespoon rice vinegar 2 teaspoons cornstarch ½ teaspoon sesame oil Instructions Combine diced chicken with cornstarch. Refrigerate while you prepare the … Read more

Creamy Mushroom Tagliatelle Recipe

Ingredients 8 ounces tagliatelle or long pasta such as linguine ½ onion small, diced 8 ounces mushrooms brown or white, sliced 1 tablespoon olive oil 2 cloves garlic minced ½ cup white wine 1 ⅓ cup heavy cream 4 ounces cream cheese ½ cup Parmesan cheese grated, divided salt and pepper to taste fresh parsley for garnish Instructions Cook pasta according to package instructions. Drain, reserve 1 cup of pasta water. In a large skillet, saute onion and mushrooms in … Read more

Fluffy Lemon Ricotta Pancakes Recipe

Ingredients 1 1/4 cup ricotta cheese (14-15 oz will work) 3/4 cup low fat buttermilk (or kefir) 3 large eggs 2 Tbsp granulated sugar 1 1/4 cups all-purpose flour (5 1/2 oz) 1 Tbsp baking powder 1/4 tsp sea salt Zest of 1 lemon Olive oil or coconut oil to cook Instructions In a large mixing bowl, whisk together eggs and sugar until well blended. Mix in ricotta cheese, buttermilk and … Read more

Strawberry and Feta Salad Recipe

Ingredients 1 cup slivered almonds 2 cloves garlic, minced 1 teaspoon honey 1 teaspoon Dijon mustard ¼ cup raspberry vinegar 2 tablespoons balsamic vinegar 2 tablespoons brown sugar 1 cup vegetable oil 1 head romaine lettuce, torn 1 pint fresh strawberries, sliced 1 cup crumbled feta cheese Instructions In a skillet over medium-high heat, cook … Read more

Blackberry Mascarpone Tart with Thyme Shortbread Crust Recipe

Ingredients Crust: ½ cup butter, softened ¼ cup powdered sugar ½ teaspoon vanilla extract 1 egg 2 cups flour 1 teaspoon fresh thyme leaves ½ teaspoon salt Blackberry Sauce: 1 (6 ounce) container fresh blackberries, divided ½ tablespoon white sugar 1 teaspoon cornstarch 1 teaspoon cold water Filling: 1 (8 ounce) container mascarpone cheese ¾ … Read more