Raw Cucumber Soup (Gluten and Dairy-Free) Recipe

Ingredients

• 2 cups chopped cucumber
• 1 cup chopped zucchini
• 1 cup peeled and chopped avocado
• 1 clove garlic, minced
• 2 cups lukewarm water
• ½ large lemon, juiced
• 2 tablespoons olive oil
• ½ teaspoon salt

Instructions

1. Blend cucumber, zucchini, avocado, and garlic in a food processor or blender until very finely chopped, about 30 seconds.

2. Whisk together water, lemon juice, olive oil, and salt in a bowl.

3. Turn on the food processor and pour water mixture slowly through food processor’s feed tube while processing cucumber mixture. Process until smooth, about 1 minute.

    

Nutrition Facts