Ingredients 2 tablespoons vegetable oil 2 pounds pork loin, cut into 1 inch cubes 1 teaspoon Kosher salt 2 tablespoons butter 1 green bell pepper, sliced ½ onion, sliced 4 cloves garlic, minced 2 tablespoons all-purpose flour ½ cup white sugar ¼ cup white wine ¼ cup red wine vinegar ¼ cup water 3 tablespoons … Read more
Ingredients 1 teaspoon rubbed sage 1/2 teaspoon salt 1/4 teaspoon pepper 1 clove garlic, crushed 1 (5 pound) boneless pork loin 1/2 cup sugar 1 tablespoon cornstarch 1/4 cup vinegar 1/4 cup water 2 tablespoons soy sauce Instructions Preheat oven to 325 degrees F (165 degrees C). In a bowl, combine sage, salt, pepper, and … Read more
Ingredients 2 Anaheim chile peppers 3 pounds boneless pork shoulder 1 teaspoon sea salt 1/2 teaspoon ground black pepper 2 tablespoons bacon fat 1 cup beef broth 1 (6 ounce) can tomato paste 1 onion, halved and sliced 1 red bell pepper, seeded and sliced 1 yellow bell pepper, seeded and sliced 1 lime, juiced … Read more
Ingredients Pear Chutney 2 cups pears, diced, 1/2-inch (Barlett) 1 cup fennel, diced, 1/2-inch 1 cup butternut squash, diced, 1/2-inch 3 pieces fresh ginger, 1/4-inch slice 1/2 cup pomegranate juice, or cranberry juice 1/4 cup apple cider vinegar, or lemon juice 1 tablespoon honey, or maple syrup, more to taste 1/4 cup pomegranate arils 1 teaspoon dijon mustard 4 mint leaves, thinly sliced Spiced Pork Chops 1 pound boneless pork chops, 1/2-inch thick, Smithfield All Natural Fresh Pork 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon paprika 1/4 teaspoon ground cinnamon … Read more
Ingredients 1 (8 ounce) package elbow macaroni 1 cup andouille sausage, diced 4 tablespoons butter 3/4 cup bread crumbs 1/2 cup grated Parmesan cheese 1 onion, chopped 2 stalks celery, chopped 1 tablespoon all-purpose flour 1/2 teaspoon paprika 1/2 teaspoon prepared mustard 1 1/2 cups milk 1 cup grated Gruyere cheese 1 1/2 cups shredded … Read more