Sweet and Sour Pepper Pork Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Sweet and Sour Pepper Pork" recipe we have found so far.

Sweet and Sour Pepper Pork
Recipe Information

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  1. Heat oil in a large skillet over high heat. Place the pork in the oil and sprinkle with salt. Fry for 5 to 10 minutes, or until brown on all sides. Remove the pork from the oil, cover with foil to keep warm, and set aside.

  2. In the same skillet over medium heat melt the butter. Mix in the bell pepper, onion, and garlic and saute for 5 minutes. Stir in the flour and sugar and cook for 1 minute. Stir in the wine, vinegar, and water. Mix in the soy sauce, ketchup, and black pepper. Reduce heat to low and let simmer for 5 minutes, or until the sauce has thickened. Return the pork pieces to the skillet and stir until well combined.


Nutrition Facts

Calories: 403
                                                   % Daily Value *
Total Fat: 33 %
Saturated Fat: 
Cholesterol: 28 %
Sodium: 37 %
Potassium: 14 %
Carbohydrates: 8 %
Fiber: 3 %
Protein: 51 %
Exchange Other Carbs: 
Vitamin A Iu: 
Niacin Equivalents: 
Vitamin B6: 
Vitamin C: 
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