Ingredients 1 (8 ounce) package linguine 1/3 cup low-sodium soy sauce 2 tablespoons rice vinegar 2 teaspoons cornstarch 1 teaspoon white sugar 1/2 teaspoon sesame oil 2 tablespoons canola oil 2 cups snap peas 1 small sweet onion, chopped 1 (12 ounce) pork tenderloin, cut into thin strips 1 (8 ounce) package sliced white mushrooms … Read more
Ingredients 3 1/2 pounds boneless pork shoulder, cut into large pieces 1 tablespoon freshly ground black pepper 1 tablespoon kosher salt, or more to taste 2 tablespoons vegetable oil 2 bay leaves 2 teaspoons ground cumin 1 teaspoon dried oregano 1/4 teaspoon cayenne pepper 1 orange, juiced and zested 2 cups whole milk Instructions Season … Read more
Ingredients 4 pork chops salt and pepper to taste 1 pinch garlic salt, or to taste 1 onion, chopped 1/2 pound fresh mushrooms, sliced 1 (10.75 ounce) can condensed cream of mushroom soup Instructions Season pork chops with salt, pepper, and garlic salt to taste. In a large skillet, brown the chops over medium-high heat. … Read more
Ingredients 8 chicken tenders 1 tablespoon BBQ rub (such as McCormick(R)) 8 slices center-cut bacon, cut in half lengthwise 2 tablespoons honey 1 teaspoon water Instructions Preheat an outdoor grill for medium heat and lightly oil the grate. Season chicken tenders with BBQ rub. Wrap each tender with 2 thin strips of bacon, tucking in … Read more
Ingredients 1/3 cup plain bread crumbs 1/2 cup milk 2 tablespoons olive oil 1 onion, diced 1 pound ground beef 1 pound ground pork 2 eggs 1/4 bunch fresh parsley, chopped 3 cloves garlic, crushed 2 teaspoons salt 1 teaspoon ground black pepper 1/2 teaspoon red pepper flakes 1 teaspoon dried Italian herb seasoning 2 … Read more