Vegan Pasta Salad with Green Goddess Dressing

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Ingredients 1/2 (about 650g) butternut pumpkin, peeled, deseeded, cut into 2cm pieces 2 (about 260g) zucchini, cut into 2cm pieces 250g baby roma tomatoes, halved 250g dried fusilli pasta 1 small red onion, thinly sliced 2 tablespoons pine nuts, toasted Baby rocket leaves, to serve Dressing 1 ripe avocado, chopped 1 bunch fresh continental parsley, … Read more

Winter Panzanella

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Ingredients 1 cauliflower, broken into florets 100ml extra virgin olive oil 250g good bread, such as sourdough or ciabatta 2 red chillies, halved, deseeded and finely chopped 4 garlic cloves, finely sliced 8 anchovies, finely chopped 35g raisins, soaked in just-boiled water and drained 1 tbsp capers, rinsed of salt or brine 4 tbsp roughly … Read more