Vegan Peach Avocado Salad

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Ingredients 1/3 cup raw pumpkin seeds ½ teaspoon ground coriander ½ teaspoon ground cumin ¼ cup extra virgin olive oil 1 serrano chile, seeds removed and chopped 3 tablespoons fresh cilantro, chopped 3 tablespoons fresh parsley, chopped 1 tablespoon lemon juice, freshly squeezed ½ teaspoon kosher salt 4 medium-size yellow peaches, sliced with the skin on 2 Persian cucumbers, sliced thinly 1 ripe avocado, … Read more

Mexican Quinoa

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Ingredients 1 tablespoon olive oil 1 medium-sized onion, chopped 2 small bell peppers, chopped (or 2 jalapeno peppers, seeded and chopped) 1 teaspoon ground cumin ½ teaspoon ground coriander 2 cloves of garlic, peeled and minced 1 cup of quinoa, rinsed and drained 1 (15 oz.) can black beans, drained and rinsed 1 cup corn kernels, fresh or frozen 1 can (15 oz.) diced tomatoes, with all … Read more

Bulgur and Summer Vegetable Salad

Ingredients 1 1/2 cups fine bulgur 4 cups water 2 teaspoons salt 1 zucchini or courgette squash 1 yellow summer squash 2 cups ripe cherry tomatoes or mini heirloom tomatoes 1 bunch fresh basil leaves 1/3 cup plus 2 tablespoons olive oil, divided 1 teaspoon salt Juice of 1 lemon Watch Now: How to Make … Read more