Easy Asian Slaw Recipe

Ingredients 3 cups green cabbage thinly sliced 1 cup purple cabbage thinly sliced 1 cup carrots julienned 2 cups red bell peppers thinly sliced 2 green onions sliced sesame seeds for garnish Sesame Dressing * 1/4 cup rice vinegar 2 tablespoons canola oil 1/2 teaspoon salt 1/2 teaspoon sesame oil 1 teaspoon honey Instructions Combine all slaw ingredients in a medium bowl. Whisk dressing ingredients in a separate bowl (or shake in a jar with a lid). Toss slaw … Read more

Chicken Bacon Ranch Baked Penne Recipe

Ingredients 4 slices bacon, diced 2 boneless, skinless chicken thighs*, cut into 1-inch chunks 1 tablespoon olive oil 1 tablespoon Ranch Seasoning and Salad Dressing Mix, or more, to taste 8 ounces rotini 1 cup shredded mozzarella cheese 1/2 cup shredded cheddar cheese 2 tablespoons chopped fresh parsley leaves Alfredo Sauce Ingredients 2 tablespoons unsalted butter 3 … Read more

Ginger Veggie Stir-Fry Recipe

Ingredients 1 tablespoon cornstarch 1 1/2 cloves garlic, crushed 2 teaspoons chopped fresh ginger root, divided 1/4 cup vegetable oil, divided 1 small head broccoli, cut into florets 1/2 cup snow peas 3/4 cup julienned carrots 1/2 cup halved green beans 2 tablespoons soy sauce 2 1/2 tablespoons water 1/4 cup chopped onion 1/2 tablespoon … Read more

Frito Taco Salad Recipe

Ingredients 1 lb lean ground beef 1 package taco seasoning or homemade 6 cups iceberg lettuce chopped 1 cup tomatoes chopped 1 cup cheddar cheese shredded 2 cups Frito corn chips 1/2 cup salsa 1/2 cup Catalina dressing or to taste toppings as desired peppers, onions, jalapenos, sour cream Instructions Brown beef over medium heat until no pink remains. Drain any fat. Add taco seasoning and 1/2 cup water. Simmer 5 minutes or until thickened. Place … Read more

Fiery Fish Tacos with Crunchy Corn Salsa Recipe

Ingredients 2 cups cooked corn kernels 1/2 cup diced red onion 1 cup peeled, diced jicama 1/2 cup diced red bell pepper 1 cup fresh cilantro leaves, chopped 1 lime, juiced and zested 2 tablespoons cayenne pepper, or to taste 1 tablespoon ground black pepper 2 tablespoons salt, or to taste 6 (4 ounce) fillets … Read more