Ingredients For the oxtail broth: 2½ pounds to 3 pounds sliced oxtail 1½ pounds Korean radish (or daikon), peeled and cut in half lengthwise, if you use daikon, you don’t have to cut in half lengthwise 4 garlic cloves, minced salt For seasoning paste (optional): 1 garlic clove, minced 1 tablespoon soy sauce 2 tablespoons gochu-garu (Korean hot pepper flakes) … Read more
Ingredients 1 tbsp extra virgin olive oil (optional) 1 carrot, chopped 1 celery stick, chopped 1/2 onion, chopped 2 cloves of garlic, chopped 9 oz vegan chicken pieces, gluten-free if needed (255 g), see notes 1/4 tsp salt 1/4 tsp ground black pepper 1 tsp poultry seasoning 2 bay leaves 4 cups vegetable stock (1 litre) 4 oz vegan noodles, gluten-free if needed (115 g), I used … Read more
Ingredients 2 tablespoons margarine 1 cup chopped celery 1 cup chopped onion 2 (14.5 ounce) cans chicken broth 3 cups peeled and cubed potatoes 1 (15 ounce) can whole kernel corn 1 (4 ounce) can diced green chiles 1 (2.5 ounce) package country style gravy mix 2 cups milk 1 cup shredded Mexican-style processed cheese … Read more
Ingredients 1 tablespoon vegetable oil, (15ml) 1 teaspoon minced garlic, (3g) 1 teaspoon minced ginger, (3g) 4 ounces boneless skinless chicken thighs, (113g) 1/8-inch thick slices 4 cups unsalted chicken stock, (960ml) 2 ounces shiitake mushrooms, (60g) 1/8-inch thick slices 1/4 cup bamboo shoots, (45g, 1 1/2 ounces) finely chopped 2 tablespoons Chinese black vinegar, (30ml) 1 teaspoon soy sauce , (5ml) 1 teaspoon sesame oil, (5ml) 1/2 teaspoon honey 1 teaspoon kosher salt, (8g) 2 tablespoons cornstarch, (16g) 1/4 cup water, (60ml) 8 ounces firm tofu, (227g) cut into 1/4-inch cubes 1 large egg, lightly whisked 1/2 teaspoon ground white pepper, (2g) 2 tablespoons green onions, (11g) thinly … Read more
Ingredients 1.5 oz noodles (40 g) 3 tbsp miso 4 cups water (1 l) 1 tbsp dried wakame seaweed 3.5 oz soft tofu (100 g) ½ cup onion (60 g) Instructions Cook noodles according to package directions. Drain and set aside. Heat the water in a pot and when it starts to boil, add the dried wakame seaweed and cook over medium heat for … Read more