Roasted Bok Choy

Ingredients

• 12 ounces baby bok choy (cut in half lengthwise)
• 2 tablespoons olive oil
• Ground black pepper (to taste)
• 1 teaspoon sesame oil
• 1 tablespoon soy sauce
• 1 teaspoon red wine vinegar
• 1 teaspoon sugar
• 1 teaspoon toasted sesame seeds

Instructions

1. Gather the ingredients.
2. Preheat oven to 400 F.
3. Place bok choy on a rimmed baking sheet.
4. Drizzle with olive oil and a few grinds pepper.
5. Bake until stalks are tender, 6 to 8 minutes.
6. Meanwhile, in a small bowl, combine the sesame oil, soy sauce, vinegar, and sugar.
7. Whisk to blend.
8. Put bok choy on a platter or serving dish
9. Spoon dressing over and sprinkle sesame seeds on top.
10. Serve immediately.