Roasted Bok Choy Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Roasted Bok Choy" recipe we have found so far.

Roasted Bok Choy
Recipe Information

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Total Time: 18 Minutes
Recipe Yields: 2
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  • 12 ounces baby bok choy (cut in half lengthwise)
  • 2 tablespoons olive oil
  • Ground black pepper (to taste)
  • 1 teaspoon sesame oil
  • 1 tablespoon soy sauce
  • 1 teaspoon red wine vinegar
  • 1 teaspoon sugar
  • 1 teaspoon toasted sesame seeds



  1. Gather the ingredients.
  2. Preheat oven to 400 F.
  3. Place bok choy on a rimmed baking sheet.
  4. Drizzle with olive oil and a few grinds pepper.
  5. Bake until stalks are tender, 6 to 8 minutes.
  6. Meanwhile, in a small bowl, combine the sesame oil, soy sauce, vinegar, and sugar.
  7. Whisk to blend.
  8. Put bok choy on a platter or serving dish
  9. Spoon dressing over and sprinkle sesame seeds on top.
  10. Serve immediately.


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