Fish Tacos Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Fish Tacos " recipe we have found so far.

Fish Tacos
Recipe Information

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

Fish Taco Ingredients:

  • 24 small white corn tortillas
  • 1 1/2 lb tilapia
  • 1/2 tsp ground cumin
  • 1/2 tsp cayenne pepper
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1 Tbsp Olive oil
  • 1 Tbsp Butter

Fish Taco Toppings:

  • 1/2 small purple cabbage
  • 2 medium avocado sliced
  • 2 roma tomatoes diced (optional)
  • 1/2 diced red onion
  • 1/2 bunch Cilantro longer stems removed
  • 4 oz 1 cup Cotija cheese, grated
  • 1 lime cut into 8 wedges to serve

Fish Taco Sauce Ingredients:

  • 1/2 cup sour cream
  • 1/3 cup Mayo
  • 2 Tbsp lime juice from 1 medium lime
  • 1 tsp garlic powder
  • 1 tsp Sriracha sauce or to taste

Instructions

    1. Line large baking sheet with parchment or silicone liner. In a small dish, combine seasonings: 1/2 tsp cumin, 1/2 tsp cayenne pepper, 1 tsp salt and 1/4 tsp black pepper and evenly sprinkle seasoning mix over both sides of tilapia.
    2. Lightly drizzle fish with olive oil and dot each piece with butter. Bake at 375 for 20-25 min. To brown edges, broil for 3-5 minutes at the end if desired.
    3. Combine all Taco sauce ingredients in a medium bowl and whisk until well blended.
    4. To serve the tacos, toast quickly toast the corn tortillas on a large dry skillet or griddle over medium/high heat.
    5. To assemble: start with pieces of fish then add remaining ingredients finishing with a generous sprinkle of cotija cheese and finally that awesome taco sauce! Serve with a fresh lime wedge to squeeze over tacos.

Nutrition Facts

Fish Tacos Recipe with Best Fish Taco Sauce!
Amount Per Serving
Calories 172Calories from Fat 81
% Daily Value*
Fat 9g 14%
Saturated Fat 2g 13%
Cholesterol 23mg 8%
Sodium 215mg 9%
Potassium 287mg 8%
Carbohydrates 15g 5%
Fiber 3g 13%
Sugar 1g 1%
Protein 8g 16%
Vitamin A 345IU 7%
Vitamin C 13.9mg 17%
Calcium 64mg 6%
Iron 0.8mg 4%
* Percent Daily Values are based on a 2000 calorie diet.
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