Fish Tacos Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Fish Tacos " recipe we have found so far.
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Fish Taco Ingredients:
- 24 small white corn tortillas
- 1 1/2 lb tilapia
- 1/2 tsp ground cumin
- 1/2 tsp cayenne pepper
- 1 tsp salt
- 1/4 tsp black pepper
- 1 Tbsp Olive oil
- 1 Tbsp Butter
Fish Taco Toppings:
- 1/2 small purple cabbage
- 2 medium avocado sliced
- 2 roma tomatoes diced (optional)
- 1/2 diced red onion
- 1/2 bunch Cilantro longer stems removed
- 4 oz 1 cup Cotija cheese, grated
- 1 lime cut into 8 wedges to serve
Fish Taco Sauce Ingredients:
- 1/2 cup sour cream
- 1/3 cup Mayo
- 2 Tbsp lime juice from 1 medium lime
- 1 tsp garlic powder
- 1 tsp Sriracha sauce or to taste
Line large baking sheet with parchment or silicone liner. In a small dish, combine seasonings: 1/2 tsp cumin, 1/2 tsp cayenne pepper, 1 tsp salt and 1/4 tsp black pepper and evenly sprinkle seasoning mix over both sides of tilapia.
Lightly drizzle fish with olive oil and dot each piece with butter. Bake at 375 for 20-25 min. To brown edges, broil for 3-5 minutes at the end if desired.
Combine all Taco sauce ingredients in a medium bowl and whisk until well blended.
To serve the tacos, toast quickly toast the corn tortillas on a large dry skillet or griddle over medium/high heat.
To assemble: start with pieces of fish then add remaining ingredients finishing with a generous sprinkle of cotija cheese and finally that awesome taco sauce! Serve with a fresh lime wedge to squeeze over tacos.
Fish Tacos Recipe with Best Fish Taco Sauce!
Amount Per Serving
Calories 172Calories from Fat 81
% Daily Value*
Fat 9g 14%
Saturated Fat 2g 13%
Cholesterol 23mg 8%
Sodium 215mg 9%
Potassium 287mg 8%
Carbohydrates 15g 5%
Fiber 3g 13%
Sugar 1g 1%
Protein 8g 16%
Vitamin A 345IU 7%
Vitamin C 13.9mg 17%
Calcium 64mg 6%
Iron 0.8mg 4%
* Percent Daily Values are based on a 2000 calorie diet.
This recipe was featured on BestRecipeFinder.
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