Ingredients ¾ teaspoon salt ¾ teaspoon ground black pepper 3 pounds chicken breast tenderloins 6 eggs 1 ½ cups panko bread crumbs 9 tablespoons canola oil, divided ¾ cup Buffalo wing sauce (such as Frank’s(R)), or to taste 1 ½ cups shredded mozzarella cheese Instructions Sprinkle salt and black pepper over chicken breast tenderloins. Whisk eggs in … Read more
Ingredients 1/2 cup golden raisins 1/2 cup raisins 1/3 cup dark rum 1/2 cup butter, softened 1 cup white sugar 2 eggs 1 cup all-purpose flour 1 cup whole wheat flour 1 tablespoon cornstarch 2 teaspoons baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 1 tablespoon unsweetened cocoa powder 1/2 … Read more
Ingredients 2 tablespoons olive oil, (30ml) 1 cup diced yellow onion, (138g, 4 ¾ ounces) ¼-inch dice 1 cup diced red bell pepper, (138g, 4 ¾ ounces) ½-inch dice 1 tablespoon minced garlic, (10g, ¼ ounce) 1 teaspoon minced jalapeno, (3g) 1 teaspoon kosher salt, (5g) 1 tablespoon chili powder, (8g, ¼ ounce) 2 teaspoons ground cumin, (4g) 1 teaspoon ground coriander, (1g) 1 teaspoon smoked paprika, (2g) ¼ teaspoon chipotle chili powder ½ teaspoon black pepper 1 cup corn kernels, (145g, 5 ounces) fresh, canned or frozen 15 ounces canned red kidney beans, (425g) … Read more
Ingredients 1 cup yogurt 1 tablespoon lemon juice 2 teaspoons fresh ground cumin 1 teaspoon ground cinnamon 2 teaspoons cayenne pepper 2 teaspoons freshly ground black pepper 1 tablespoon minced fresh ginger 1 teaspoon salt, or to taste 3 boneless skinless chicken breasts, cut into bite-size pieces 4 long skewers 1 tablespoon butter 1 clove … Read more
Ingredients Marinade: ¼ cup vegetable oil 2 tablespoons cooking sherry 2 tablespoons prepared pesto 1 tablespoon freshly squeezed lemon juice ½ teaspoon salt ¼ teaspoon pepper Kabobs: 1 ½ pounds boneless skinless chicken breasts, cut into 1-inch chunks 1 (8 ounce) package mushrooms 1 small zucchini, cut into chunks 1 medium red onion, cut into chunks … Read more