Ingredients 1 pound pork belly, cut into bite size pieces (1/8 inch thick) ¼ cup hot pepper paste (gochujang) 1 tablespoon soy sauce 1 tablespoon sugar 2 tablespoons hot pepper flakes (gochu-garu) ¼ teaspoon ground black pepper 1 tablespoon sesame oil 5 garlic cloves, minced 1 teaspoon ginger, minced 1 medium size onion, sliced 4 green onions, sliced 1 teaspoon sesame seeds … Read more
INGREDIENTS 2 tbsp olive oil 2 chicken fillets, butterlied 4 slices prosciutto 150g ball buffalo mozzarella, roughly torn 250ml marinara sauce 500g fresh gnocchi 100ml water Sea salt and freshly ground black pepper INSTRUCTIONS Season the chicken fillets with salt and black pepper and wrap each fillet in 2 slices of prosciutto. Heat the oil … Read more
Ingredients 2 tablespoons olive oil 2 pounds cubed beef stew meat salt and ground black pepper to taste 2 jalapeno peppers, chopped 4 cloves garlic, minced 1 tablespoon minced fresh ginger root 4 tablespoons curry powder 2 cups beef broth 1 (28 ounce) can fire-roasted diced tomatoes 1 pound Yukon Gold potatoes 3 carrots, sliced … Read more
Ingredients Tomato Sauce: 1 tablespoon olive oil, or to taste ½ yellow onion, chopped 2 cloves garlic, minced 1 (28 ounce) can crushed San Marzano tomatoes ¼ cup water 1 (6 ounce) can tomato paste 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon dried parsley 1 teaspoon sea salt ½ teaspoon ground black … Read more
INGREDIENTS 2 tsp dark soy sauce 2 tsp sesame oil 2 garlic cloves, crushed 375g beef striploin steaks, thinly sliced For the gochujang sauce: 2 tbsp korean chilli paste 1 tbsp soy sauce 2 tsp sesame oil 2 garlic cloves, crushed 1 tsp sugar 1 tsp tomato purée 2 tbsp sunflower oil 150g shitake mushrooms … Read more