Ingredients 2 tablespoons olive oil, divided 14 ounces andouille sausage, sliced 1 medium onion, chopped 2 cloves garlic, crushed 1 pound boneless skinless chicken breasts, cubed 1 green bell pepper, chopped 2 stalks celery, chopped 1 (28 ounce) can diced tomatoes 1 pound uncooked medium shrimp, peeled and deveined ½ teaspoon dried thyme ½ teaspoon … Read more
Ingredients 1/3 cup water 2 tablespoons unsalted butter 1 teaspoon kosher salt 1/3 cup all-purpose flour 1 large egg 1 pinch cayenne pepper 1 pinch freshly ground black pepper 1/2 teaspoon dried oregano 1 cup marinara sauce, or to taste 1/2 teaspoon red pepper flakes 1 teaspoon balsamic vinegar 4 ounces low-moisture mozzarella cheese 4 … Read more
Ingredients For the Crab Aioli: 1 cup mayonnaise 1 cup lump crabmeat 2 cloves garlic, finely crushed salt to taste 1 pinch cayenne pepper 1/4 teaspoon Worcestershire sauce 1 teaspoon fresh lemon juice 1 tablespoon chopped fresh tarragon 2 pounds shrimp, peeled and deveined For the Soak: 1 cup buttermilk 2 teaspoons hot sauce 1 … Read more
Ingredients 2 (6 ounce) fillets frozen salmon fillets salt and ground black pepper to taste 1 cup water, or as needed 1 tablespoon honey 1 tablespoon whole-grain mustard 2 teaspoons olive oil Instructions Season frozen salmon fillets with salt and pepper. Place a trivet inside a multi-functional pressure cooker (such as Instant Pot(R)) and pour … Read more
Ingredients 5 medium ripe avocados, peeled and halved 1/2 cup mayonnaise 2 tablespoons lemon juice 2 cans (6 ounces each) lump crabmeat, drained 4 tablespoons chopped fresh cilantro, divided 2 tablespoons minced chives 1 serrano pepper, seeded and minced 1 tablespoon capers, drained 1/4 teaspoon pepper 1 cup shredded pepper jack cheese 1/2 teaspoon paprika … Read more