Ingredients 1 tomato sliced 2 english muffins halved 2 oz cheddar cheese Tuna Salad 6 oz white flaked tuna in water drained 1 stalk celery finely diced 1 green onion sliced 1/3 cup mayonnaise 1 teaspoon dijon 1/2 teaspoon lemon juice salt & pepper to taste Instructions Preheat oven to 400°F. Combine tuna salad ingredients in a small bowl and mix well. Place the English muffin halves on a baking sheet … Read more
Ingredients 1/4 cup Barbecue Sauce 2 Tbsp. maple-flavored or pancake syrup 1/4 tsp. orange zest 1 skin-on salmon fillet (1 lb.) 1 Tbsp. chopped fresh basil Instructions 1-Heat greased grill to medium heat. 2-Mix first 3 ingredients until blended. Reserve half the sauce for later use. 3-Place fish, skin side down, on grill grate; brush with remaining sauce. Grill 10 min. or until … Read more
Ingredients 1 (14-ounce) package stir-fry rice noodles 1 (14 ounce) package Smoked Sausage, cut crosswise into 1/2-inch-thick slices 2 tablespoons vegetable oil 1/2 pound peeled and deveined small shrimp 6 green onions, chopped into 1-inch pieces 2 cloves garlic, finely chopped 3 tablespoons soy sauce 3 tablespoons fresh lime juice 3 tablespoons brown sugar 2 … Read more
Ingredients 2 tablespoons butter 2 tablespoons minced green onion 1 cup cooked crabmeat, finely chopped 1/2 cup dry bread crumbs 1/4 cup shredded Monterey Jack cheese 1 egg, beaten 1 teaspoon lemon juice 1/2 teaspoon dried dill weed 1/2 cup butter, melted 1 1/2 pounds fresh button mushrooms, stems removed 1/2 cup shredded Monterey Jack … Read more
Ingredients 8 oz macaroni noodles 2 cans Chicken of the Sea Solid White Albacore Tuna with Sea Salt in EZ-Open cans 3/4 cup diced celery 1/2 cup chopped sweet pickles 1/2 cup chopped dill pickles 1/3 cup diced red pepper 2 tablespoons fresh dill 1/4 cup minced white onion Dressing 3/4 cup fat free Greek yogurt (plain) 3/4 cup light dressing or mayonnaise 2 tablespoons pickle juice 1/4 cup relish 1 teaspoon dijon mustard 1 teaspoon white vinegar 1 teaspoon sugar salt & pepper to … Read more