Chef John’s Salmon Mango Bango Recipe

Ingredients 1 mango – peeled, seeded and diced 2 tablespoons lime juice 2 tablespoons red bell pepper and ancho chili pepper jam 2 tablespoons chopped fresh cilantro 2 salmon fillets, skin removed sea salt to taste 2 teaspoons vegetable oil Instructions Stir mango, lime juice, pepper jam, and cilantro together in a bowl. Cover the … Read more

Summer Grilled Shrimp Salad Recipe

Ingredients 1 tablespoon Oil, olive, salad or cooking 2 ¼ teaspoons Smokehouse maple seasoning 1 ½ teaspoons Lemon juice, raw 12 ounces Shrimp, fresh, raw, medium (31-35) Cilantro Vinaigrette: ¼ cup Extra Virgin Olive Oil NOI 2 tablespoons Honey, strained or extracted 2 tablespoons Lime juice, raw 2 tablespoons Cilantro, raw 1 tablespoon Balsamic Vinegar-60 Grain NAK … Read more

Summer Berry Salad with Salmon Recipe

Ingredients 8 cups Lettuce, looseleaf, raw [green] 12 ounces Finfish, salmon, coho, wild, cooked, dry heat 1 cup Blackberries, raw 1 cup Raspberries, raw 1 cup Strawberries, raw ⅓ cup Honey Mustard Dressing Instructions Combine lettuce, salmon, blackberries, raspberries, and strawberries in a large bowl and toss gently to combine. Drizzle salad with dressing and … Read more

Heavenly Halibut Recipe

Ingredients ½ cup Cheese, parmesan, grated ¼ cup Butter, with salt 3 tablespoons Salad dressing, mayonnaise, soybean oil, with salt 2 tablespoons Lemon juice, raw 3 tablespoons Onions, spring or scallions (includes tops and bulb), raw ¼ teaspoon Salt, table 1 dash Sauce, ready-to-serve, pepper, 2 pounds halibut filets, raw Instructions Preheat the oven broiler. … Read more

Baja Style Fish Tacos Recipe

Ingredients 6 tomatoes, diced 1 small onion, diced 1/2 cup chopped fresh cilantro 2 tablespoons canned diced jalapeno peppers, or more to taste (juice reserved) 1/2 teaspoon garlic salt 1/2 lime, juiced 3 cups coleslaw mix 3 tablespoons ranch dressing 2 cups vegetable oil for frying 1 (9 ounce) box batter mix  1 (12 fluid … Read more