Ingredients 2 pounds vine-ripened tomatoes ⅓ cup sliced celery 1 jalapeno, sliced ½ clove garlic ½ cup water 1 lemon, juiced 2 tablespoons Worcestershire sauce 2 tablespoons hot prepared horseradish 2 teaspoons hot sauce 1 teaspoon kosher salt 2 teaspoons ground black pepper For Service: 6 ounces Burrata cheese freshly ground black pepper to taste … Read more
Ingredients 1 teaspoon unsalted butter 2 cups all-purpose flour 1 teaspoon kosher salt 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 cup unsalted butter, softened 1 cup white sugar 2 large eggs, at room temperature 1/4 cup plain yogurt 1/4 teaspoon vanilla extract 2 cups pitted cherries 1/2 cup dark chocolate chunks 1/2 cup … Read more
Ingredients 12 cups raisins 3 cups dried currants 2 pounds candied mixed fruit 1 pound candied cherries 1 (16 ounce) jar maraschino cherries, drained 1 ¼ cups dates, pitted and chopped 1 cup all-purpose flour 2 cups butter, softened 2 cups white sugar 12 egg yolks 1 (15 ounce) can crushed pineapple with juice 1 tablespoon … Read more
Ingredients 6 tablespoons coconut-flavored rum 2 tablespoons dark rum ¼ cup sugar 3 (1/8 inch thick) slices peeled gingerroot 1 (16 ounce) package frozen pineapple chunks 1 (13.5 ounce) can unsweetened coconut milk Instructions Stir together rums, sugar, and ginger in a saucepan. Bring to a boil, then reduce heat and simmer 5 minutes to … Read more
Ingredients 1 eggplant, sliced into 1/2-inch rounds ⅓ cup extra virgin olive oil 2 cloves garlic, minced ⅛ teaspoon salt 2 tablespoons chopped fresh basil 1 tablespoon chopped fresh flat-leaf parsley Instructions Preheat an outdoor grill for medium-high heat and lightly oil the grate. Brush eggplant lightly with olive oil on both sides. Stir together … Read more