Ingredients 1 tablespoon olive oil 1 1/2 pounds large shrimp peeled and deveined 1 teaspoon lemon zest salt & pepper to taste 3 tablespoons butter softened 2 cloves garlic 1 tablespoon lemon juice 2 tablespoons fresh parsley lemon wedges for serving Instructions Toss shrimp with lemon zest and salt & pepper to taste. In a small bowl, combine butter, garlic and 1 tablespoon of lemon juice. Heat olive oil in a … Read more
Ingredients 6 oz boxed stuffing mix or 3 to 4 cups homemade stuffing 1 1/4 cup hot water 2 cups cooked chicken diced 1/3 cup sour cream 10.5 oz cream of chicken soup or homemade condensed soup 3 cups frozen mixed vegetables defrosted Instructions Preheat oven to 400°F. Combine hot water and stuffing mix in bowl. Add all remaining ingredients to a greased 9×13 pan. Top with stuffing mixture. Bake 25-30 minutes or … Read more
Ingredients 1 1/2 pounds sirloin steak 2 bell peppers 1 large red onion 1/2 cup oil 1/4 cup Worcestershire sauce 2 Tablespoons soy sauce low sodium 2 Tablespoons apple cider vinegar 1 Tablespoon garlic powder 1 Tablespoon honey 1 teaspoon onion powder 1/2 teaspoon chipotle chili powder optional, for a bit of kick Instructions Cut steak, peppers, and onion into roughly equal sized pieces (about 1-1.5″). In a large freezer bag or storage container, stir together the … Read more
Ingredients Velvet Marinade: 2 large egg whites 2 tablespoons cornstarch 3 tablespoons rice wine (sake) 1 tablespoon soy sauce Steaks: 2 (8 ounce) top sirloin steaks kosher salt to taste Korean Chili Butter: 2 tablespoons unsalted butter, softened 2 teaspoons Korean chili paste (gochujang), or to taste 1/4 teaspoon kosher salt, or to taste 2 … Read more
Ingredients ½ pound ground beef ¾ cup chopped onion ¾ cup shredded carrots ¾ cup chopped celery 1 teaspoon dried basil 1 teaspoon dried parsley 4 tablespoons butter 3 cups chicken broth 4 cups cubed potatoes ¼ cup all-purpose flour 2 cups cubed Cheddar cheese 1 ½ cups milk ¼ cup sour cream Instructions In a … Read more