Ingredients
- 1 tablespoon olive oil
- 1 1/2 pounds large shrimp peeled and deveined
- 1 teaspoon lemon zest
- salt & pepper to taste
- 3 tablespoons butter softened
- 2 cloves garlic
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley
- lemon wedges for serving
Instructions
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Toss shrimp with lemon zest and salt & pepper to taste.
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In a small bowl, combine butter, garlic and 1 tablespoon of lemon juice.
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Heat olive oil in a skillet over medium-high heat, add shrimp and cook 1 minute.
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Flip over, add butter and cook 2-3 minutes more or just until cooked through.
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Remove pan from heat and sprinkle with parsley.
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Serve with lemon wedges.
Nutrition Facts
Calories: 280
Carbohydrates: 1g
Protein: 35g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 451mg
Sodium: 1398mg
Potassium: 147mg
Fiber: 1g
Sugar: 1g
Vitamin A: 431IU
Vitamin C: 12mg
Calcium: 255mg
Iron: 4mg