Ingredients
Instructions
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Combine vegetable oil, chili powder, oregano, garlic, onion, cumin, salt, pepper, and cayenne pepper in a large resealable plastic bag. Add chicken tenders, bell peppers, and onion; shake to mix.
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Marinate chicken mixture in the refrigerator, 30 minutes to 2 hours.
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Preheat oven to 400 degrees F (200 degrees C). Line a rimmed sheet pan with aluminum foil.
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Spread chicken mixture onto prepared pan.
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Roast in the preheated oven, stirring halfway through, until chicken is no longer pink and bell peppers soften, 15 to 20 minutes.
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Sprinkle cilantro and pour lime juice over chicken mixture; toss to distribute.
Nutrition Facts
Calories: 200
% Daily Value *
Total Fat: 18 %
Saturated Fat:
Cholesterol: 16 %
Sodium: 8 %
Potassium: 8 %
Carbohydrates: 2 %
Fiber: 7 %
Sugar:
Protein: 37 %
Exchange Other Carbs:
Vitamin A Iu:
Niacin Equivalents:
Vitamin B6:
Vitamin C:
Folate:
Calcium:
Iron:
Magnesium:
Thiamin: