Sheet Pan Shrimp and Sausage Bake Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Sheet Pan Shrimp and Sausage Bake" recipe we have found so far.

Sheet Pan Shrimp and Sausage Bake
Recipe Information

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Ingredients

Instructions

  1. Preheat the oven to 425 degrees F (220 degrees C). Spray a large sheet pan with cooking spray.

  2. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 12 minutes. Add corn and boil for an additional 5 minutes. Drain. Cut corn into thirds.

  3. Meanwhile, combine 3 tablespoons olive oil, 3 tablespoons Creole seasoning, juice from 1 lemon, garlic, Italian seasoning, 1/2 teaspoon paprika, red pepper flakes, salt, and pepper in a small bowl. Mix well to combine and set seasoning mixture aside.

  4. Combine boiled potatoes and corn, all the bell peppers, cherry tomatoes, onion, and sausage slices in a large bowl. Add seasoning mixture and mix evenly.

  5. Spread potato mixture onto a sheet pan in a single layer. Place lemon wedges evenly on all sides of the sheet pan.

  6. Bake in the preheated oven for 8 minutes.

  7. Meanwhile, combine shrimp, 1 tablespoon olive oil, 1/2 teaspoon paprika, and 1/2 teaspoon Creole seasoning in a bowl. Marinate for a few minutes. Add shrimp to the sheet pan with the potato mixture after 8 minutes of baking and mix to combine.

  8. Return sheet pan to the oven and cook until shrimp are opaque, 6 to 8 minutes. Remove lemon wedges and garnish with parsley and green onions.

     

Nutrition Facts

Calories: 332.5
                                          % Daily Value *
Protein: 38 %
Carbohydrates: 13 %
Exchange Other Carbs: 
Dietary Fiber: 28 %
Sugars: 
Fat: 21 %
Saturated Fat: 12 %
Cholesterol: 40 %
Vitamin A Iu: 33 %
Niacin Equivalents: 54 %
Vitamin B6: 22 %
Vitamin C: 123 %
Folate: 15 %
Calcium: 8 %
Iron: 19 %
Magnesium: 22 %
Potassium: 18 %
Sodium: 40 %
Thiamin: 22 %
Calories From Fat: 
Percent Of Calories From Carbs: 
Percent Of Calories From Fat: 
Percent Of Calories From Protein: 
Percent Of Calories From Sat Fat: 
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