Ingredients 1 pack natto made from ground soybeans 2 tsp soy sauce 1 cheese slice 1/2 sheet dried laver 1/2 pack white radish sprouts Instructions Shred the cheese and dried laver. Cut the white radish sprouts thinly. Mix the natto with soy sauce, then mix with the ingredients from step 1. You can also add two beaten eggs and make … Read more
Ingredients 2 pounds sweet potatoes , cut into 1-inch chunks 2 pounds brussels sprouts , trimmed and sliced in half 2 tablespoons extra virgin olive oil Aged balsamic vinegar (optional) Salt and pepper 2 cups dry quinoa 4 cups water 1 pound mixed greens 1 pound assorted chopped veggies , such as bell peppers or cherry tomatoes 1 batch Cucumber Tahini Dressing 1 batch Oil-Free Arugula Pesto Chopped green onion , for garnish Instructions Preheat the … Read more
Ingredients 6 slices bacon 20 ounces fresh cheese-filled tortellini ½ cup mayonnaise ½ cup white sugar 2 teaspoons cider vinegar 3 heads fresh broccoli, cut into florets 1 cup raisins 1 cup sunflower seeds 1 red onion, finely chopped Instructions Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. … Read more
Ingredients 1 (15 ounce) can black beans, rinsed and drained 1 (15 ounce) can kidney beans, drained 1 (15 ounce) can cannellini beans, drained and rinsed 1 green bell pepper, chopped 1 red bell pepper, chopped 1 (10 ounce) package frozen corn kernels 1 red onion, chopped 1/2 cup olive oil 1/2 cup red wine … Read more
Ingredients 3 lbs yellow or red potatoes peeled & quartered 1/2 cup cream 1/4 cup butter 6 slices bacon 1 white onion diced 1/2 head of cabbage (approx. 6 cups) 3 tablespoons butter melted Instructions Bring a large pot of salted water to a boil. Cook potatoes 12-15 minutes or until fork tender. Meanwhile, cook bacon in a large pan until crisp. Set aside to cool, reserve drippings. Add 1 tablespoon … Read more