Mexican Bean Salad Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Mexican Bean Salad" recipe we have found so far.

Mexican Bean Salad
Recipe Information

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

Instructions

  1. In a large bowl, combine beans, bell peppers, frozen corn, and red onion.
  2. In a small bowl, whisk together olive oil, red wine vinegar, lime juice, lemon juice, sugar, salt, garlic, cilantro, cumin, and black pepper. Season to taste with hot sauce and chili powder.
  3. Pour olive oil dressing over vegetables; mix well. Chill thoroughly, and serve cold.

Nutrition Facts

Calories: 334
                                                 % Daily Value *
Total Fat: 23 %
Saturated Fat: 
Cholesterol: 0 %
Sodium: 46 %
Potassium: 12 %
Total Carbohydrates: 13 %
Dietary Fiber: 42 %
Protein: 22 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 
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