Mexican Bean Salad Recipe

Ingredients

Instructions

  1. In a large bowl, combine beans, bell peppers, frozen corn, and red onion.
  2. In a small bowl, whisk together olive oil, red wine vinegar, lime juice, lemon juice, sugar, salt, garlic, cilantro, cumin, and black pepper. Season to taste with hot sauce and chili powder.
  3. Pour olive oil dressing over vegetables; mix well. Chill thoroughly, and serve cold.

Nutrition Facts

Calories: 334
                                                 % Daily Value *
Total Fat: 23 %
Saturated Fat: 
Cholesterol: 0 %
Sodium: 46 %
Potassium: 12 %
Total Carbohydrates: 13 %
Dietary Fiber: 42 %
Protein: 22 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

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