Ingredients 1 1/2 cups ricotta cheese 1 teaspoon melted butter For the Cannoli Shells: 1/3 cup all-purpose flour, packed, or more as needed 1/4 cup white sugar 1 pinch ground cinnamon 1 pinch freshly grated nutmeg 1/8 teaspoon kosher salt 1 tablespoon melted butter 2 tablespoons Marsala wine 1 large egg white For the Sweet … Read more
Ingredients 1 tablespoon butter 1 small onion diced 1 cup diced carrots 3 cups fresh broccoli 2 cups chicken broth 1/2 teaspoon each thyme and garlic powder salt & pepper to taste 2 tablespoons flour 1 1/2 cups light cream 1 cup sharp cheddar cheese 1/3 cup fresh parmesan cheese Instructions In a large saucepan, cook butter, onion and carrots over medium heat until onion softens (about 3 minutes). Add chicken broth, broccoli and seasonings. … Read more
Ingredients 1 1/2 pounds Brussels sprouts, ends trimmed and yellow leaves removed 3 tablespoons olive oil 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Instructions Preheat oven to 400 degrees F (205 degrees C). Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and … Read more
Ingredients 2 teaspoons butter 6 mushrooms, coarsely chopped 1 clove garlic, minced 1 green onion, finely chopped 2 cups chicken broth 1 cup uncooked white rice 1/2 teaspoon chopped fresh parsley salt and pepper to taste Instructions Melt butter in a saucepan over medium heat. Cook mushrooms, garlic and green onion until mushrooms are cooked … Read more
Ingredients 4 large russet potatoes 2 tablespoons vegetable oil 2 tablespoons unsalted butter 1 cup chicken stock 1 teaspoon fresh thyme leaves Kosher salt to taste Black pepper to taste Instructions Preheat oven to 425°F. Peel the potatoes and slice off the ends so you can stand the potato upright. Cut the potatoes equally in half once more. In a large oven safe skillet add vegetable … Read more