Ingredients 2 cups water 1 cup quinoa 1 pinch salt 1/4 cup olive oil 1/2 teaspoon sea salt 1/4 cup lemon juice 3 tomatoes, diced 1 cucumber, diced 2 bunches green onions, diced 2 carrots, grated 1 cup chopped fresh parsley Instructions In a saucepan bring water to a boil. Add quinoa and a pinch … Read more
Ingredients Cashew Cheese 1 cup raw cashew, soaked 4-6 hours 2 tablespoons fresh lemon juice 1 tablespoon coconut oil, melted 1 tablespoon yellow miso 2 teaspoons nutritional yeast 1 teaspoon apple cider vinegar salt, to taste 2-3 tablespoons water, as needed Beet Tartare 2 small beets 2 tablespoon olive oil 1 tablespoon balsamic vinegar salt, to taste Instructions To make the cashew … Read more
Ingredients 4 small russet potatoes skin on 1/4 cup Parmesan cheese grated 3 tablespoons olive oil 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon parsley 1/2 teaspoon seasoned salt Instructions Preheat oven to 425°F. Wash potatoes and cut into wedges (depending on size, 8-10 wedges each) If time allows, soak potato wedges in cold water at least 30 minutes. Drain and dry very well with a kitchen towel or … Read more
Ingredients For the sauce 3 tbsp olive oil 1 small onion, chopped 2 garlic cloves, chopped 227g can chopped tomatoes 1 tbsp tomato purée 2 tsp sweet paprika(pimenton) good pinch chilli powder pinch sugar chopped fresh parsley, to garnish For the potatoes 900g potatoes, cut into small cubes 2 tbsp olive oil Instructions Heat the oil in … Read more
Ingredients 4 tomatoes medium 1 cucumber large 1 onion medium 2 cloves garlic 4 tbsp olive oil 1 tbsp balsamic vinegar 3/4 tsp salt 2 tbsp fresh basil or parsley pepper to taste Instructions Wash your vegetables well Peel the garlic and onion and roughly chop Roughly chop the tomatoes, cucumber and herbs Add all the ingredients into a blender and pulse until smooth Chill in the fridge before serving, or add a … Read more