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Quinoa Tabbouleh Recipe Info

Total Time: 30 Minutes
Recipe Yields: 4
Cuisine:
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


Quinoa Tabbouleh Recipe

Ingredients

Instructions

  1. In a saucepan bring water to a boil. Add quinoa and a pinch of salt. Reduce heat to low, cover and simmer for 15 minutes. Allow to cool to room temperature; fluff with a fork.
  2. Meanwhile, in a large bowl, combine olive oil, sea salt, lemon juice, tomatoes, cucumber, green onions, carrots and parsley. Stir in cooled quinoa.

Nutrition Facts

Calories: 354
                                                % Daily Value *
Total Fat: 26 %
Saturated Fat: 
Cholesterol: 0 %
Sodium: 13 %
Potassium: 23 %
Total Carbohydrates: 15 %
Dietary Fiber: 37 %
Protein: 19 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 
This recipe was featured on BestRecipeFinder.
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