Quinoa Tabbouleh Recipe

Ingredients

Instructions

  1. In a saucepan bring water to a boil. Add quinoa and a pinch of salt. Reduce heat to low, cover and simmer for 15 minutes. Allow to cool to room temperature; fluff with a fork.
  2. Meanwhile, in a large bowl, combine olive oil, sea salt, lemon juice, tomatoes, cucumber, green onions, carrots and parsley. Stir in cooled quinoa.

Nutrition Facts

Calories: 354
                                                % Daily Value *
Total Fat: 26 %
Saturated Fat: 
Cholesterol: 0 %
Sodium: 13 %
Potassium: 23 %
Total Carbohydrates: 15 %
Dietary Fiber: 37 %
Protein: 19 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

Leave a Comment

66  +    =  76