Quinoa Tabbouleh Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Quinoa Tabbouleh" recipe we have found so far.
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- In a saucepan bring water to a boil. Add quinoa and a pinch of salt. Reduce heat to low, cover and simmer for 15 minutes. Allow to cool to room temperature; fluff with a fork.
- Meanwhile, in a large bowl, combine olive oil, sea salt, lemon juice, tomatoes, cucumber, green onions, carrots and parsley. Stir in cooled quinoa.
% Daily Value *
Total Fat: 26 %
Cholesterol: 0 %
Sodium: 13 %
Potassium: 23 %
Total Carbohydrates: 15 %
Dietary Fiber: 37 %
Protein: 19 %
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