Ingredients 1 ounce grated Cheddar cheese 1 pinch red pepper flakes (optional) 1 large egg 1 slice toast 1 teaspoon sliced green onions, or to taste 1 pinch salt Instructions Sprinkle Cheddar cheese into a nonstick skillet over medium heat, forming a circular shape. Fry until cheese is bubbling and starts to brown around the … Read more
Ingredients For the Filling: 1 pound ground lamb 3 cloves garlic, minced 2 tablespoons thinly sliced green onions 2 tablespoons finely diced Fresno chile pepper 1/4 cup green peas, or to taste 1 1/2 teaspoons kosher salt, or to taste 1/2 teaspoon freshly ground black pepper 1 pinch cayenne pepper 1/2 teaspoon ground cumin For … Read more
Ingredients 1/2 lb ground beef (omit for vegetarian) 2 medium onions, chopped 2 heads of minced garlic freshly ground black pepper 1/3 cup (2 to 3 oz) chicken or vegetarian stock 1 1/2 large cabbages, shredded 2 large potatoes, grated 2 small Japanese yams or sweet potatoes, grated 2 or 3 carrots, grated or julienned … Read more
Ingredients 24 wonton wrappers 1/2 cup melted butter 6 oz jalapenos diced, or to taste 1 8 oz package cream cheese softened 2 tablespoons green onions chopped 3/4 cup cheddar cheese shredded, divided 1/2 cup mozzarella cheese Instructions Preheat oven to 350°F. Brush each wonton wrapper on both sides with melted butter and place into a mini muffin tin. Bake 7 minutes. Mix remaining ingredients in a small bowl, reserving 1/4 cup … Read more
Ingredients 1 cup flour 1 cup rolled oats 1 cup desiccated coconut ¾ cup of sugar 8 tablespoons butter 1 tablespoon Golden Syrup 1 teaspoon baking soda Instructions Preheat oven to 350 F. In a large bowl, combine the dry ingredients. Put together butter and golden syrup in a saucepan and melt at low heat for a few minutes. Combine 4 tablespoons of boiling water and bicarbonate soda, and … Read more