Best Soft, Moist and Gooey Cinnamon Buns? Are you wondering how to prepare Soft, Moist and Gooey Cinnamon Buns? Which Soft, Moist and Gooey Cinnamon Buns recipe is the best on the internet? Do not search anymore! In this post you will find the best way to prepare Soft, Moist and Gooey Cinnamon Buns.
Soft, Moist and Gooey Cinnamon Buns Recipe Info
Total Time: 3 Hours, 35 Minutes
Recipe Yields: 24
Ingredient tags: brown sugar butter cinnamon egg Flour machine yeast milk raisins salt sugar vanilla extract vanilla pudding mix Walnuts water white sugar
Soft, Moist and Gooey Cinnamon Buns Recipe
- In a bread machine pan, place the milk, beaten egg, melted butter, water, vanilla pudding mix, bread flour, sugar, salt and yeast in the order recommended by the manufacturer. Select the Dough cycle.
- When cycle is finished, remove the dough, and knead for 3 to 5 minutes. Roll out to a large rectangle.
- Mix together the softened butter, brown sugar and cinnamon. Spread over dough. Sprinkle with chopped walnuts and raisins, if desired. Starting with the widest end, roll the dough into a log. Pinch to seal seams. Cut into 1/2 inch to 1 inch slices, and place in a greased 9×13 inch pan. Place in a draft-free space, and allow to rise until doubled.
- Preheat the oven to 350 degrees F (175 degrees C). Bake for 15 to 20 minutes. To make frosting, mix the milk, confectioners sugar, softened butter and vanilla in a small bowl. Spread over warm cinnamon rolls.
This recipe was featured on BestRecipeFinder.
View original post on Soft, Moist and Gooey Cinnamon Buns