Ingredients
Instructions
- Stir together the garlic powder, basil, and salt in a small bowl; rub in equal amounts onto the salmon fillets.
- Melt the butter in a skillet over medium heat; cook the salmon in the butter until browned and flaky, about 5 minutes per side. Serve each piece of salmon with a lemon wedge.
Nutrition Facts
Calories: 304
% Daily Value *
Total Fat: 24 %
Saturated Fat:
Cholesterol: 30 %
Sodium: 16 %
Potassium: 19 %
Total Carbohydrates: 1 %
Dietary Fiber: 4 %
Protein: 73 %
Sugars:
Vitamin A:
Vitamin C:
Calcium:
Iron:
Thiamin:
Niacin:
Vitamin B6:
Magnesium:
Folate: