Ingredients
- 8 ounces smoked sausage (cubed)
- 1 tablespoon olive oil
- 1 large red bell pepper (coarsely chopped)
- 1 cup onions (chopped)
- 2 garlic cloves (minced)
- 1 pound sweet potatoes (peeled and cut 1/2-inch cubes)
- 1/2 teaspoon salt
- 4 large eggs
- 2 tablespoons fresh parsley or cilantro (chopped)
- Black pepper (to taste)
Instruction
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Gather the ingredients.
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Heat a large skillet, preferably cast iron, over medium-high heat until hot. Add the sausage, cook 2 minutes or until just beginning to lightly brown.
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Add the onion and bell pepper and cook 5 minutes or until the onions are browned on edges, stirring occasionally.
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Reduce the heat to medium, stir in the garlic, potatoes, 1 tablespoon of the oil, and the salt. Cover and cook 10 minutes or until the potatoes are tender, stirring frequently.
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Reduce the heat to low, crack each of the eggs over the potato mixture, cover and cook 5 minutes or until the egg whites are just set.
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Sprinkle with the parsley and black pepper.
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Serve immediately and enjoy!