Ingredients 4 lbs chuck roast or pot roast 1 packet ranch mix 1 packet au jus mix or brown gravy mix, low sodium 6 pepperoncini peppers plus 1/2 cup juice 1/4 cup butter Instructions Brown roast in a pan over medium-high heat, about 5 minutes per side. Place roast in the bottom of a slow cooker and add pepperoncini juice. Sprinkle with ranch mix and … Read more
Ingredients 1 1/2 lbs flank steak 8 small corn tortillas or flour tortillas, warmed toppings as desired Marinade 2 limes juiced 1 orange juiced 2 tablespoons olive oil 2 cloves garlic minced 2 tablespoons soy sauce 1/4 cup cilantro packed 1 teaspoon cumin Instructions Combine marinade ingredients in a blender and pulse until smooth. Pour over flank steak and marinate at least 1 hour or overnight. Preheat a grill or grill pan to medium-high heat. … Read more
Ingredients 8 slices baguette 1/3 cup butter 1 large onion diced 3 ribs celery sliced 1 1/2 cups mushrooms sliced 1 green pepper sliced 1/3 cup flour 1 1/2 tablespoons Worcestershire sauce 4 dashes hot sauce such as tabasco 4 cups beef broth 1 cup light cream 8 ounces provolone cheese shredded, divided 6 ounces cheddar cheese shredded 1 pound top round steak thinly sliced (see note below) Instructions Place steak in the freezer (for about 15 minutes before slicing). Top each baguette slice with about 1 tablespoon of provolone … Read more
Ingredients 1 (12 ounce) package egg noodles 1 pound ground beef 1 teaspoon Greek seasoning salt and ground black pepper to taste 1 teaspoon vegetable oil 1 (16 ounce) package sliced fresh mushrooms 1 pint sour cream Instructions Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling … Read more
Ingredients Meatballs 1 lb lean ground beef 1/3 cup fresh bread crumbs 1 tablespoons milk 1/2 teaspoon salt 1 teaspoon Worcestershire sauce 1/2 teaspoon pepper 1/4 cup onion finely chopped 2 tablespoons fresh parsley chopped 1 egg Casserole 8 oz spaghetti 1 tablespoon olive oil 2 cups mozzarella cheese shredded, divided 1/2 cup parmesan cheese grated 1 large egg slightly beaten 2 tablespoons fresh parsley 28 oz fresh parsley jarred or homemade Instructions Grease a large casserole dish. Preheat oven to 400°F. Combine all meatball ingredients and form into 1″ … Read more