Ingredients 1 tablespoon vegetable oil 3 1/2 pounds beef chuck pot roast 2 teaspoons salt 1 teaspoon ground black pepper 1 cup diced carrots 1 cup diced celery 1 cup diced onion 1/4 cup butter 1 teaspoon dried rosemary Instructions Preheat the oven to 275 degrees F (135 degrees C). Pour vegetable oil into a … Read more
Ingredients 1 pound extra lean ground beef 1/2 teaspoon sea salt 1 small onion, diced 1/2 teaspoon garlic salt 1 1/2 teaspoons Italian seasoning 3/4 teaspoon dried oregano 3/4 teaspoon crushed red pepper flakes 1 dash hot pepper sauce or to taste 1 1/2 tablespoons Worcestershire sauce 1/3 cup skim milk 1/4 cup grated Parmesan … Read more
Ingredients 1 onion finely chopped 1 tablespoon olive oil 1 1/2 pounds lean ground beef 4 cups water 15 oz tomato sauce 1 1/2 tablespoons cider vinegar 4 cloves garlic minced 2 teaspoons unsweetened cocoa powder 1 tablespoon tomato paste 3 tablespoons chili powder 1 teaspoon oregano 1 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1/2 teaspoon salt 1 bay leaf For Serving spaghetti cheddar cheese white onion chopped beans kidney or chili beans Instructions Add onion and olive oil to a saucepan. Cook over medium heat … Read more
Ingredients 1/4 cup coarsely crushed black peppercorns 4 (6 ounce) 1 1/2 inch thick filet mignon steaks salt to taste 1 tablespoon butter 1 teaspoon olive oil 1/3 cup beef broth 1 cup heavy cream Instructions Place the peppercorns into a shallow bowl. Sprinkle the beef tenderloin filets with salt on both sides, and coat … Read more
Ingredients 1 bag Tater Tots approx 32 oz 1 pound lean ground beef 1 small onion diced 2 cups mixed vegetables fresh or frozen 10.5 oz cream of mushroom soup 1/2 cup sour cream 1/4 cup milk 1/4 teaspoon garlic powder 1 teaspoon dry mustard salt & pepper to taste 2 1/2 cups cheddar cheese shredded and divided Instructions Preheat oven to 400°F and grease a 9 x 13 casserole dish. Brown ground beef and onion over medium heat … Read more