How to Make a Frittata Recipe

Ingredients

  • 1 tablespoon olive oil
  • 1 1/2 cups cooked potatoes or hash browns
  • 1 cup mixed vegetables peppers, mushrooms
  • 8 slices bacon chopped, or 1/2 cup diced ham
  • 2 green onions sliced
  • 1/4 teaspoon seasoned salt or to taste
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon black pepper
  • 8 eggs
  • 1/4 cup light cream
  • 1/2 cup cheddar cheese shredded
  • 1 tablespoon fresh parsley or basil

Instructions

  1. Preheat oven to 400°F.
  2. Add olive oil to an 8″ skillet and cook vegetables until tender-crisp, about 3-4 minutes. Stir in potatoes/hashbrowns and cook an additional 5 minutes.
  3. In a medium bowl, combine eggs, light cream, dry mustard and seasonings.
  4. Add bacon and green onion. Pour egg mixture over top and sprinkle with cheese and fresh herbs.
  5. Bake 14-16 minutes or until eggs are set. Broil 1-2 minutes.
  6. Remove from the oven and cool 5 minutes before cutting. Serve warm.

Nutrition Facts

Calories: 405

Carbohydrates: 19g

Protein: 16g

Fat: 29g

Saturated Fat: 10g

Cholesterol: 253mg

Sodium: 583mg

Potassium: 448mg

Fiber: 3g

Sugar: 1g

Vitamin A: 2109IU

Vitamin C: 10mg

Calcium: 120mg

Iron: 2mg

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