Ingredients 2 eggs, beaten 1 cup crushed buttery round cracker crumbs ½ teaspoon garlic salt ground black pepper to taste 4 skinless, boneless chicken breast halves ½ cup butter, cut into pieces Instructions Preheat oven to 375 degrees F (190 degrees C). Place eggs and cracker crumbs in two separate shallow bowls. Mix cracker crumbs … Read more
Ingredients 3 tablespoons white miso 2 tablespoons honey ¼ cup rice vinegar 2 teaspoons hot sauce 1 tablespoon kosher salt 1 whole chicken, halved, wing tips separated kosher salt to taste ½ lemon, cut into wedges, or to taste 1 pinch cayenne pepper Instructions Combine miso and honey in a bowl. Pour in rice vinegar, … Read more
Ingredients 2 tablespoons olive oil divided 8 oz chicken breasts cut into bite sized pieces 1/2 small onion diced 8 oz mushrooms sliced 1/2 teaspoon Italian seasoning 1 package Parmesan Garlic Brown Rice with White Beans 1 1/2 cups boiling water parsley and parmesan cheese for garnish Instructions Preheat oven to 375°F. Grease a 2qt casserole dish. Season chicken with Italian seasoning, salt & pepper to taste. Cook chicken in 1 tablespoon olive … Read more
Ingredients 1 can (284 mL) Condensed Cream of Mushroom Soup 1 cup water 3/4 cup uncooked regular long grain white rice 1/2 tsp onion powder 1/4 tsp ground black pepper 2 cups frozen vegetable 4 skinless, boneless chicken breast halves 1 cup shredded Cheddar cheese Instructions Mix soup,water,rice,onion powder and black pepper in shallow 2 … Read more
Ingredients 4 lbs chicken wings fresh or frozen BUFFALO WING SAUCE 1 1/2 cups Buffalo sauce plus additional for finishing 1/4 cup brown sugar 1/2 onion diced 4 cloves garlic minced FOR SERVING Carrot Sticks Celery Sticks Ranch Dressing and Dip Chives for garnish Instructions Combine Buffalo wing sauce ingredients and set aside. Place wings in a 6qt slow cooker and cover with Buffalo wing sauce. Stir to … Read more