Grilled Pork Tenderloin Recipe

Ingredients

Instructions

  1. Prepare grill for indirect heat.

  2. Season meat with garlic powder, salt, and pepper.

  3. Lightly oil grate. Place tenderloin on grate, and position drip pan under meat. Cook over indirect heat for 30 minutes.

  4. Brush tenderloin with barbeque sauce. Continue cooking for 15 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C). Allow pork to rest for 10 minutes. Slice pork, and serve with additional barbeque sauce for dipping.

     

Nutrition Facts

Calories: 196.7
                                          % Daily Value *
Protein: 47 %
Carbohydrates: 5 %
Exchange Other Carbs: 
Dietary Fiber: 2 %
Sugars: 
Fat: 6 %
Saturated Fat: 6 %
Cholesterol: 22 %
Vitamin A Iu: 2 %
Niacin Equivalents: 84 %
Vitamin B6: 43 %
Vitamin C: 1 %
Folate: 
Calcium: 1 %
Iron: 7 %
Magnesium: 11 %
Potassium: 13 %
Sodium: 36 %
Thiamin: 85 %
Calories From Fat: 
Percent Of Calories From Carbs: 
Percent Of Calories From Fat: 
Percent Of Calories From Protein: 
Percent Of Calories From Sat Fat: 

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