Ingredients 1 quart cold water 1/4 cup salt 1/3 cup maple syrup 3 cloves garlic, crushed 3 tablespoons chopped fresh ginger 2 teaspoons dried rosemary 1 tablespoon cracked black pepper 1/2 teaspoon red pepper flakes 1 (2 1/2 pound) boneless pork loin roast salt and freshly ground black pepper 1 tablespoon vegetable oil 2 tablespoons … Read more
Ingredients 3.5-4 lb pork loin Marinade 1/2 cup dry white wine 1/4 cup balsamic vinegar 1/4 cup olive oil 2 tablespoons honey 4 garlic cloves minced 2 teaspoons fresh thyme leaves or 1 teaspoon dried 2 teaspoons fresh rosemary, chopped or 1 teaspoon dried 1 teaspoon kosher salt 1 teaspoon black pepper Instructions In a medium mixing bowl whisk together the marinade ingredients. Add pork loin to a large zip-top bag and pour the marinade mixture into … Read more
Ingredients 1/2 onion finely diced 1 tablespoon butter 3 cups ground ham or very finely diced ham 1 pound ground pork 1 egg 2/3 cup seasoned bread crumbs 1/2 cup milk 1/8 teaspoon ground black pepper Topping 1/4 cup brown sugar 1 tablespoon dijon mustard 2 tablespoons cider vinegar Instructions Preheat oven to 350°F. Cook onion in butter for 5-6 minutes or until tender. Cool completely. Combine all loaf ingredients in a bowl and mix well. Place … Read more
Ingredients 3 1/2 lb boneless pork shoulder 1 tsp black pepper 2 tbsp canola oil 1 can CAMPBELL’S Condensed Tomato with Basil and Oregano Soup 1 carton CAMPBELL’S 30% Less Sodium Ready to Use Chicken Broth 2 medium onion, sliced 3 tbsp chopped garlic 1 tsp smoked paprika (or 2 tsp/10 mL regular paprika) 1/4 cup … Read more
Ingredients 8 slices OSCAR MAYER Bacon, chopped 1 red onion, sliced 1 clove garlic, thinly sliced 2 mangos, cut into matchlike sticks 1/2 cup chopped fresh cilantro 1/3 cup golden raisins 2 pork tenderloins (2 lb.), butterflied 1/4 cup KRAFT Real Mayo Mayonnaise 37 RITZ Crackers, finely crushed (about 1-1/2 cups) 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken Instructions 1-Heat oven to 350ºF. 2-Cook and stir bacon in … Read more