Ingredients 1 (2 1/2 pound) boneless beef chuck roast, cut into 2-inch thick strips kosher salt and freshly ground black pepper to taste 1 pinch cayenne pepper, or to taste 2 tablespoons peanut oil 1 tablespoon butter 3 king trumpet mushrooms, halved lengthwise 1 yellow onion, diced 1/4 cup sake 3 tablespoons yellow miso 2 … Read more
Ingredients 1 head leaf lettuce, torn into bite-size pieces 3 pears – peeled, cored and chopped 5 ounces Roquefort cheese, crumbled 1 avocado – peeled, pitted, and diced 1/2 cup thinly sliced green onions 1/4 cup white sugar 1/2 cup pecans 1/3 cup olive oil 3 tablespoons red wine vinegar 1 1/2 teaspoons white sugar … Read more
Ingredients 1/2 cup shortening 1 cup packed brown sugar 1 egg 1 teaspoon vanilla extract 1 cup solid pack pumpkin puree 2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 2 1/2 teaspoons pumpkin pie spice 1 teaspoon ground cinnamon 1/2 cup chopped walnuts 1 cup raisins 1 cup confectioners’ sugar 2 tablespoons … Read more
Ingredients Meatloaf 2 large eggs 1/2 cup unsalted chicken broth, (120ml) 1 cup panko breadcrumbs, (75g) 1 tablespoon olive oil , (15ml) 1 tablespoon minced garlic, (10g) 3/4 cup finely minced yellow onion, (115g) 1/2 cup finely chopped celery, (65g) 2 pounds ground beef, (908g) 85% lean ground beef 2 ounces parmesan cheese, (58g) finely grated, about 1 cup 2 tablespoons tomato paste, (25g) 1 tablespoon finely chopped parsley, (3g) 2 teaspoons soy sauce , (10ml) 1 1/2 teaspoons Worcestershire sauce, (7ml) 1 teaspoon paprika, (6g) sweet or smoked 1 teaspoon kosher salt, (7g) 1/2 teaspoon black pepper 1/2 teaspoon chopped thyme, or 1/2 teaspoon dried … Read more
Ingredients 2 cups water 1 cup quinoa 1 pinch salt 1/4 cup olive oil 1/2 teaspoon sea salt 1/4 cup lemon juice 3 tomatoes, diced 1 cucumber, diced 2 bunches green onions, diced 2 carrots, grated 1 cup chopped fresh parsley Instructions In a saucepan bring water to a boil. Add quinoa and a pinch … Read more