Ingredients 1 teaspoon rubbed sage 1/2 teaspoon salt 1/4 teaspoon pepper 1 clove garlic, crushed 1 (5 pound) boneless pork loin 1/2 cup sugar 1 tablespoon cornstarch 1/4 cup vinegar 1/4 cup water 2 tablespoons soy sauce Instructions Preheat oven to 325 degrees F (165 degrees C). In a bowl, combine sage, salt, pepper, and … Read more
Ingredients 8 oz mushrooms sliced 2 cloves garlic minced 1 onion divided 1 tablespoon olive oil 1/4 cup butter 3 tablespoons flour all- purpose 1/4 teaspoon dried thyme 2 cups beef broth not low sodium 1 tablespoon Worcestershire sauce Beef Patties: 1 lb ground beef 1 egg 1/3 cup bread crumbs 1/2 teaspoon garlic powder 2 tablespoons fresh parsley Instructions Cut 1/4 of the onion into a fine dice. Slice the remaining 3/4 into 1/4″ slices. Combine all patty ingredients along with diced onion, salt and … Read more
Ingredients 1 pound ground pork sausage 1 teaspoon mustard powder 1/2 teaspoon salt 4 eggs, beaten 2 cups milk 6 slices white bread, toasted and cut into cubes 8 ounces mild Cheddar cheese, shredded Instructions Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain. In a medium bowl, mix together … Read more
Ingredients 1 turkey breast boneless approx. 2.5-3.5lbs or bone-in approx 5lbs 2 tablespoons olive oil 1 small onion sliced 3 tablespoon fresh herbs chopped *see note salt and black pepper Instructions Preheat oven to 425°F. Tie the turkey breast (if it is not tied or in a net already). Brush the turkey breast with olive oil. Generously sprinkle with salt, pepper and fresh herbs. … Read more
Ingredients 3 pounds first-cut brisket (or flat-cut), trimmed of fat 4 teaspoons kosher salt 2 teaspoons freshly ground black pepper 1/2 teaspoon cayenne pepper For the Braising Liquid: 2 tablespoons butter 1 large yellow onion, sliced 1 teaspoon kosher salt 4 cloves garlic, sliced 1 tablespoon minced fresh rosemary 1 cup apple juice Instructions Season … Read more