Crock Pot Ham Recipe

Ingredients 1/4 cup brown sugar 2-3 sprigs fresh rosemary 8-10 lb spiral cut ham (fully cooked) Glaze 1/2 cup packed light brown sugar 1/2 cup apple jelly 1/4 cup dijon mustard 3 tablespoons apple cider vinegar 1/2 teaspoon garlic powder 1/2 teaspoon ground ginger Instructions Melt apple jelly and whisk together remaining glaze ingredients. Sprinkle 1/4 cup brown sugar in the bottom of a 6-7 qt slow cooker. Add ham and pour glaze … Read more

Bristol Bay Smoked Salmon Snacks Recipe

Ingredients 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided 1/2 lb. smoked salmon, flaked 6 green onions, sliced 24 won ton wrappers Instructions 1-Heat oven to 425ºF. 2-Mix cream cheese and 1 cup shredded cheese in medium bowl until blended. Stir in salmon and onions. 3-Spray 24 mini muffin cups with cooking spray. … Read more

Mac ’n Cheeseburger Casserole Recipe

Ingredients 1 lb lean ground beef 2 cups sliced mushrooms 1 cup multicolored bell pepper (green, red, yellow), 1/2 cup chopped celery 1/2 cup chopped onions 1 can stewed tomatoes, undrained 1 can CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup 2 cups uncooked whole grain elbow macaroni 2 tbsp Worcestershire sauce 1 tbsp chili powder … Read more

CrockPot Lasagna Soup Recipe

Ingredients 1 lb lean ground beef 1 large onion diced 4 cloves of garlic minced 1 can 28 oz crushed tomatoes, undrained 1 can 15 oz tomato sauce 1 can 14.5 oz petit diced tomatoes 32 oz low sodium beef broth 1 red bell pepper diced 1 green bell pepper diced 2 cups sliced mushrooms 2 teaspoons dried basil leaves 2 teaspoons dried parsley 1/2 teaspoon seasoning salt 1/2 teaspoon black pepper 1-2 slices parmesan rinds optional (see note) 6 oz dried pasta any shape 2 cups chopped fresh spinach Toppings Mozzarella … Read more

Roasted Iowa Root Vegetables Recipe

Ingredients parsnips, peeled 6 large carrots, peeled 1 celery root, peeled 1 rutabaga, peeled 1 yellow onion, peeled 3 tablespoons minced garlic 3 tablespoons dried rosemary 2 tablespoons extra-virgin olive oil sea salt and freshly ground black pepper to taste Instructions Preheat oven to 400 degrees F (200 degrees C). Chop parsnips, carrots, celery root, … Read more