Ingredients Filling 2 pounds lean ground beef 1 onion 2 envelopes taco seasoning 1 14.5 oz can of (low sodium) diced tomatoes with juice 1 1/2 cups chopped veggies (red, yellow or green peppers, corn, zucchini… whatever you have on hand) 1 package (8 ounces) cream cheese, cubed Other 24 uncooked jumbo pasta shells 2 Cups Salsa 2 Cups grated cheddar and/or monterey jack cheese Sour cream for serving Instructions Preheat oven … Read more
Ingredients ¾ cup all-purpose flour ½ teaspoon cayenne pepper ½ teaspoon garlic powder ½ teaspoon salt 20 chicken wings ½ cup melted butter ½ cup hot pepper sauce (such as Frank’s RedHot(R)) Instructions Line a baking sheet with aluminum foil, and lightly grease with cooking spray. Place the flour, cayenne pepper, garlic powder, and salt … Read more
Ingredients 1 pound sliced bacon, cut in half 1 (6 ounce) can crabmeat, drained and flaked 1/4 cup duck sauce Instructions Preheat the broiler. Spread the bacon on a large baking sheet. Place a small mound of crabmeat at one end of each half slice of bacon. Roll bacon around the crabmeat, securing with toothpicks, … Read more
Ingredients cooking spray 1 teaspoon minced garlic 1/4 cup minced onion 1 quart vegetable broth, divided 4 cups chopped kale leaves 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed 1 cube vegetable bouillon (such as Edward and Sons® Gluten-free) 1/4 teaspoon curry powder 1 cup almond milk Instructions Spray the inside of a … Read more
Ingredients 2 pieces hamburger buns, diced into 1/2-inch (1 cm) cubes 4 slices slices bacon, diced 8 oz lean ground beef 2 tbsp butter 1 onion, finely diced 2 carrots, finely diced 2 stalks celery, finely diced 2 cloves garlic, minced 1 tsp Worcestershire sauce 2 tbsp all-purpose flour 1 carton CAMPBELL’S® Ready to Use … Read more